Equally breathtaking is the wide variety of single malt whisky in Scotland, to say nothing of some worthy blends. Please note that I chose to spell the word without the "e". My mate, Callum, once asked me why the Americans put an "e" in whisky. My reply, "I think it's because we left the 'u' out of so many words."
"Fair answer," he replied.
While we visited Scotland I was determined to try as many single malts as I could, without a taste of Glenfiddich, Glenlivet, or Macallan...all should be prefaced by The and all quite popular here in the United States.
Here's my list. I hope you appreciate the effort:
- Abelour
- The Balvenie 10 year old Double Wood
- Bunnahabhain
- Monkey Shoulders (a surprisingly light Islay, peat and smoke but not overpowering)
- Glen Dronach
- Glenmorangie
- Highland Park
- Glenfiddich 15 (OK, I fudged a bit, but I happen to love this whisky)
- Glenfarclas
- Tomintoul 16 (the featured malt at the Scotch Malt Whiky Heritage Center the day we visited)
- Miltown Duff 10
- Cragganmore
- Tobermory
- Singleton
- Talisker
- Edradour 10
- Edradour 10 Un-Chillfiltered
- Dalwhinne
- Benmorach 10 (the malt of the month in the Oxford Bar)
- Auchentoshan
- Old Rhosdhu
As I sipped a dram of Old Rhosdhu at The Lismore on the Saturday before our departure the young man behind the bar asked me if I had a new, ambitious goal set. I was stunned.
I am at a goal crossroads. Our nine week trip to Scotland was a major goal, years in the planning, and the single malt alphabet goal was a multi-year effort. Both are now in the "Mission Accomplished" category. I admit to being a bit at sea.
Suggestions?
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